Shopping Cart

Your cart is empty


Full List of Ingredients

Chamomile is known to possess anti-inflammatory and antioxidant effects. ... Therefore, the inhibitory effect of chamomile on iNOS gene expression suggests that this is one of the mechanisms responsible for its anti-inflammatory properties.


Comfrey Some traditional healers have also used it to treat diarrhea and other stomach ailments. The roots of leaves of the comfrey plant contain chemical substances called allantoin and rosmarinic acid. Allantoin boosts the growth of new skin cells, while rosmarinic acid helps relieve pain and inflammation.


Vitamin E Free radicals form as a result of normal body processes. They cause damage that shortens the life of your cells. Vitamin E is a powerful antioxidant that may help reduce free radical damage and slow the aging process of your cells, according to the National Institutes of Health (NIH).


Arnica is used topically for a wide range of conditions, including bruises, sprains, muscle aches, wound healing, superficial phlebitis, joint pain, inflammation from insect bites, and swelling from broken bones. More recent studies suggest it may also be helpful in the treatment of burns.


Aloe vera is a rich source of antioxidants and vitamins that may help protect your skin. The important compounds in aloe vera have also been shown to neutralize the effects of ultraviolet (UV) radiation, repair your skin from existing UV damage, and help prevent fine lines and wrinkles.


Carrageenan Studies suggest that carrageenan may exhibit antioxidant activity, meaning that it neutralizes free radicals, which can cause significant damage in the body if left unchecked. Free radicals have been repeatedly linked to a number of health issues (including diabetes, Parkinson’s disease, age-related eye disease, and even cancer), making the antioxidant properties of carrageenan potentially very significant.


Yarrow has been used to induce sweating and to stop wound bleeding. It also has been reported to reduce heavy menstrual bleeding and pain. It has been used to relieve GI ailments, for cerebral and coronary thromboses, to lower high blood pressure, to improve circulation, and to tone varicose veins.